How to enjoy

From the bowl to the glass

From a traditional bowl to an everyday latte. Your perfect cup is just a few steps away.

01Usucha

Usucha, the traditional way

A single bowl, whisked by hand — the simplest way to taste the matcha itself.

Ingredients1 serving

Matcha
2g
Hot water
60–70ml

Method

  1. Place the matcha in a tea bowl.

  2. Pour in 60–70ml of hot water.

  3. Whisk briskly with a bamboo whisk, using a light flick of the wrist, until a fine foam forms on the surface.

  4. Once the matcha and foam come together, it’s ready to enjoy.

We recommend enjoying usucha without sweetener, to fully appreciate the natural umami and aroma of the matcha.

02Latte

Matcha & hojicha latte, hot or iced

Smooth, rounded and easy to make — an everyday cup, warm or over ice.

Ingredients1 serving

Matcha
3–4g (or hojicha: 3g)
Hot water
30ml (70–80°C)
Milk
100ml
Syrup
to taste

Method

  1. Whisk the matcha or hojicha with 30ml of hot water (70–80°C) until smooth.

  2. Hot: pour the tea into warmed milk.

  3. Iced: fill a glass with milk, then ice, and pour the tea over the ice.

  4. Add syrup to taste.

For an iced latte, pour the tea over the ice after the milk for a beautiful layered gradient. At our tasting events, we use oat milk.

Find the matcha for your cup.

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