Authentic Uji Tea
From farmers who put quality first.
Featured
One farm. One cultivar.
Single-origin Okumidori with a deep green colour and a gently roasted aroma. Ideal for koicha, usucha and matcha lattes.
Limited Matcha
Rare tea cultivars suited to Kyoto’s growing conditions and prized for matcha and gyokuro.
As a Kyoto brand, we celebrate the cultivars rooted in our region.
Available in limited quantities due to limited cultivation.
Carefully selected teas sourced directly from farmers dedicated to the craft of rolling tea leaves.
Our Farmers
Every farmer has a different approach to making tea: whether to prioritise yield or quality, and how much time and effort to invest.
At Hekiten, we source from farmers who take the time and care to produce high-quality tea.
From a traditional bowl to an everyday latte. Your perfect cup is just a few steps away.