Our Matcha
Rooted in Wazuka—The Heart of Uji Matcha
Our matcha is grown in Wazuka, a quiet town tucked away in the hills of Kyoto. As one of the most important regions behind the renowned Uji Matcha, Wazuka has cultivated high-quality tea for over 800 years. This heritage is not just about location—it’s about a deep commitment to excellence that lives on in every leaf.
A Family’s Devotion to Purity and Taste
The tea we use comes from a organic farm run by a father and daughter, continuing a family tradition spanning four generations. Their matcha is grown with no pesticides or synthetic fertilisers—just soil, sunlight, and patience. It’s this respect for nature and dedication to flavour that gives their matcha its clean, rich, and umami-packed taste.
Single-Origin, Handed Down with Care
We believe great matcha should be as honest as the people who grow it. That’s why we’ve chosen this single-origin Uji Matcha—from one farm, one philosophy, one story. Our goal is simple: to bring you truly delicious matcha, organically grown and carefully crafted, straight from Kyoto’s most trusted region to your cup.
Blessed by Nature, Nurtured by Pure Water
Our matcha is grown in the hills of Wazuka, where clear mountain streams run alongside the tea fields. This pristine environment, rich in natural minerals and morning mist, provides the perfect conditions for cultivating high-quality tea. The fresh water that flows through the land doesn’t just nourish the soil—it brings life, vibrancy, and depth to the flavour of every leaf we harvest.
