う
うさこ 有機抹茶なので、香りが弱いかと思いましたが、普段使用しているセレモニアルグレードの抹茶よりも香りが強く、後味も非常によく美味しくいただけました。
Premium organic matcha from Wazuka, Kyoto.
Carefully processed from organically cultivated leaves on family-owned farms—crafted for richness, calm, and clarity.
Single origin
Organic
Family owned farm
Uji, Kyoto
Grown in Wazuka, Kyoto—renowned for producing Japan’s finest matcha through centuries of tradition and care.
Whisk 1–2 grams with 70–80°C water for a smooth, umami-rich ceremonial experience. Perfect for daily rituals or mindful moments.
Storage
Keep in a cool, dry place away from light and air. Reseal tightly after opening to preserve freshness and flavour.